Friday, November 12, 2010

Pumpkin Delight!

1-16 oz. can of pure pumpkin

1-12 oz. can of evaporated milk

1 cup sugar

3 eggs

1 1/2 tsp. pumpkin pie spice

1 tsp. cinnamon

1 1/2 tsp. salt

Using mixer, mix together all of the above ingredients and pour into a 9x13 ungreased, pyrex dish OR fill baking cups 2/3 full.
Top with:
2 cups yellow cake mix (not the kind with pudding) sifted evenly over the pumpkin mixture.
1 stick butter, melted and drizzled over cake mix
1 cup of chopped pecan pieces sprinkled on top
Bake at 350 for 50-55 minutes, until slightly firm. Chill overnight,serve cold and top with whipped topping.

Thanks Jo Carol for sharing this delicious recipe.