Tuesday, October 27, 2009

Toll House Pie

Toll House Pie .............................................Serves 10-12
1 cup butter

2 eggs

½ cup flour

½ cup sugar

½ cup packed brown sugar

1 cup Nestle’s chocolate bits

1 cup chopped pecans or walnuts

1 9-inch pie shell

Preheat the oven to 325 degrees. Melt butter and cool to room temperature. Beat eggs until foamy.Add flour, sugar. And blend well. Blend in melted butter. Stir in chocolate bits and nuts. Pour intounbaked pie shell and bake 1 hour.

You can make this ahead of time and freeze. To thaw, place it in the oven, turned off after you havecooked dinner. Or, if you haven’t used the oven, set it to warm and put pie in until it warms. Servewith a scoop of ice cream or whipped cream.

1 comment:

  1. this looks AMAZING!!!! I think this might need to be made ASAP! Hope you all are well and gearing up for the arrival of the Saxtons!