Monday, November 9, 2009

Fudge Cup Cakes

Fudge Cupcakes
2 sticks of butter
4 T. cocoa
4 eggs
2 cups sugar
1 1/2 flour
2 t. vanilla extract
Preheat oven to 350. Melt butter and cocoa over low heat. In mixing bowl beat eggs, add sugar and vanilla. Add flour and beat until smooth. Then beat in chocolate mixture. Line 2 muffin tins with 24 cupcake papers. Spoon batter into cupcake papers and bake for 25-30 minutes.
optional: Sprinkle chopped pecans on the top!

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