Wednesday, August 31, 2011

Baked Kale Chips

Ingredients

 

 

Directions

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt.

 

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Bake until crisp, turning the leaves halfway through, about 20 minutes.

 

 

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Serve as finger food.

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