Monday, September 26, 2011

Pancakes....the best!




2 cups flour


2 tablespoons sugar


2 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon of cinnamon and ginger


pinch of nutmeg and cloves




Combine the above dry ingredients in a large mixing bowl. Set aside.




2 eggs


2 cups buttermilk


1 cup milk


1/2 melted butter



2 teaspoons vanilla extract





Mix eggs and 1 cup of milk. Beat well. Add remaining liquids and mix until combined.


Stir liquids into the dry ingredients until just moistened.....will be lumpy. Pour onto a hot greased griddle. Flip when edges bubble. Serve with soft butter and warm syrup.




Varieties:


Add one of the following fruits for a delicious change: fresh blueberries, bananas, peaches, etc. to the batter.

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